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pigeon meat

Pigeon meat has a delicate flavor and a tender texture that makes it ideal to be used in many different dishes, such as roasters, grills and soups. It is also often used in the preparation of terrines and pâtés. Pigeon meat is considered to be very nutritious, because it is rich in protein, iron and vitamins. It is also low in fat and calories, making it a healthy option for those who follow a healthy diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
213 Cal
Lipids
13 G
Cholesterol
116 Mg
Sodium
57 Mg
Potassium
256 Mg
Carbohydrates
0 G
Protein
24 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
2 Mg
Iron
5 Mg
Magnesium
26 Mg
Food fibers
0 G
Calcium
17 Mg

FAQ

How to choose pigeon meat ?
Choose pigeons that look fresh, with firm skin and a dark pink color. Avoid pigeons with soft skin or that have a strange smell. Pigeons should be of similar size, with an average of 400-500 grams each. The younger pigeons have a softer and softer flesh, while the older pigeons have firmer and more musk flesh. Choose pigeons raised in freedom or outdoors rather than pigeons raised in cage. The pigeon hunting season is generally from September to February, but you can find pigeon meat all year round in fine grocery stores or specialized butchers.
How to keep pigeon meat ?
Pigeon meat should be kept at a temperature close to 0 ° C. If the meat is stored at a higher temperature, it can deteriorate quickly. Pigeon meat can be kept in the refrigerator for 1 to 2 days or in the freezer for 2 to 3 months. For better conservation, it is recommended to remove the feathers, guts and heads before storing the meat.
How to cook pigeon meat ?
Brush the pigeons with butter, herbs and garlic, then rotate them in the oven until they are golden brown. Cut the meat into thin slices and mix it with vegetables and a vinaigrette for a tasty salad. Chop the meat and mix it with herbs, spices and fat before baking it in a crust.
What are the varieties of pigeon meat ?
There are several species of pigeons whose meat is consumed, but the most common varieties are the biset pigeon and the rammer pigeon. Pigeon meat is tender and has a delicate flavor. It is often used in elaborate cooking recipes, such as sauce dishes or stews. Pigeons are also popular to be cooked whole, often stuffed or coated with bacon.
What dishes go well with the taste of pigeon meat ?
The pigeon goes well with earthy flavors such as mushrooms, lenses or chestnuts. It can also be accompanied by red fruits, such as area or blueberries. A classic dish is the roasted pigeon with grenailles potatoes and a red wine sauce.
What are the benefits of pigeon meat ?
Pigeon meat is a source rich in protein, iron, zinc and B vitamins. It also contains omega-3 fatty acids, which can help reduce inflammation and improve heart health. However, it is also relatively oily meat, which means that it can contain high amounts of saturated fat.

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