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baker's dry yeast

Baker's yeast is a type of yeast used to raise bread and other bakery products. It is a microscopic fungus which is capable of producing carbonic acid and ethyl alcohol when it is fueled by sugars present in the dough. This chemical reaction makes it possible to swell the dough and give it an airy texture. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
165 Cal
Lipids
14 G
Cholesterol
0.4 Mg
Sodium
2360 Mg
Potassium
216 Mg
Carbohydrates
2.4 G
Protein
7.1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
3.8 Mg
Magnesium
77.9 Mg
Food fibers
-1 G
Calcium
91.2 Mg

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Index of Ingredients