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Roasted red potatoes recipe

Vegetables and legumes Balanced recipe
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Easy
05 min
25 min

143 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Salt
1 Pinch
potato
4 Units
baker's dry yeast
1 tsp
canola oil
15 Ml

Directions

For 4 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Cut the potatoes into quarters.

Step 3

Arrange them and brush them with oil.

Step 4

Add the rosemary and season with salt and pepper.

Step 5

Bake for 25 minutes.

Nutrition
Nutritional values for 1 person
Calories
143 Cal
Lipids
4 G
Cholesterol
0 Mg
Sodium
108 Mg
Potassium
525 Mg
Carbohydrates
23 G
Protein
3 G
Sugars
0 G
Vitamin A
120 Mg
Vitamin B
0 Mg
Vitamin C
15 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
0 Mg
Magnesium
31 Mg
Food fibers
3 G
Calcium
10 Mg

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Index of Ingredients