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myrtle berry

Myrtle is a widespread shrub in the maquis around the Mediterranean which turns out to be very versatile in gastronomy. Myrtle leaves can be crushed and reduced to powder to flavor sauces or even jams. Myrtle berries decorate fruit salads, can be the main ingredient of frosts or jams and enter into the composition of pies.

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Myrtle liqueur
Myrtle liqueur
drinks with alcohol Healthy recipe

FAQ

How to choose myrtle berries ?
The ripe myrtle berries are firm and juicy. Avoid berries that are soft or damaged. Mûres myrtle berries are generally dark red to black. Avoid berries that have a uniform color or have white spots. Mûres myrtle berries have a distinct smell of myrtle. If they have no smell, this can mean that they are unfit for consumption.
How to keep myrtle berries ?
To keep the myrtle berries, it is recommended to store them in an airtight container and keep them in a cool and dry place. They can also be frozen, but it is best to use them quickly because freezing can affect their taste and texture. If you want to keep them for a longer period, you can dry them by spreading them on a baking sheet or using a food dehydrator. Make sure the berries are dry and free from any debris before storing them, as humidity can rot them more quickly.
How to cook myrtle berries ?
Myrtle berries can be used to make jams, compotes, frosts, juices and sauces.
What are the varieties of myrtle berries ?
Common myrtle: This variety produces red berries, which have a soft and juicy taste. Mountain myrtle: This variety produces smaller berries than other varieties, with a stronger and more aromatic flavor.
What dishes go well with the taste of myrtle berries ?
The taste of myrtle berries goes well with fish, crustaceans, game meats, vegetables and aromatic herbs, such as Provence herbs and lavender. It can also be used to flavor sauces, marinades, pasta, potatoes, vegetables and salads. Drinks such as dry white wine and rosé can harmonize with the taste of myrtle berries.
What are the benefits of myrtle berries ?
Myrtle berries can have anti-inflammatory properties, which can help reduce the symptoms of certain chronic diseases. Myrtle berries are rich in antioxidants, especially vitamin C, which can help protect cells from damage caused by free radicals. Myrtle berries can also help relieve digestive problems such as bloating, constipation and abdominal pain. Myrtle berries can also have expectorant properties, which can help them treat respiratory problems such as cough and chest congestion.

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