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cranberry sauce

The cranberry sauce is a sweet and savory culinary preparation that goes well with many meat dishes, especially with the traditional Thanksgiving turkey in the United States. It is often prepared from fresh or frozen cranberries, cranberry juice, sugar and lemon juice, as well as spices and aromatic herbs. It goes well with many meat dishes, especially with turkey, chicken and pork. It can also be used to fill pies or pancakes, or to accompany desserts such as pancakes or waffles.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
151 Cal
Lipids
0.2 G
Cholesterol
-1 Mg
Sodium
29 Mg
Potassium
26 Mg
Carbohydrates
39 G
Protein
0.2 G
Sugars
38 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
2 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.2 Mg
Magnesium
3 Mg
Food fibers
1 G
Calcium
4 Mg

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Index of Ingredients