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gin

There are several types of gin, which differ in their production method and their ingredients. The London gin, also known as the London style gin, is produced by distilling a neutral alcohol base with juniper and other botanics. The juniper gin, also known as the Dutch Gin or Gin of Schiedam, is produced by distilling the juniper and other botanics with wheat alcohol. Plymouth style gin is produced only in Plymouth, England, and is considered to be a softer and more subtle taste than other types of gin.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
263 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
1 Mg
Potassium
2 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.1 Mg
Magnesium
10 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients