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woodcock

Single meat is considered to be an ingredient of choice in gourmet cuisine. It is very appreciated for its delicate flavor and its subtle perfume. Its flesh is very fine and tender, and it is particularly rich in proteins and nutrients.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
115 Cal
Lipids
1.5 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
25 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose the woodcock ?
To choose woodcock, it is important to favor small poultry (between 200 and 300 grams) which are more tender and tasty. The meat should be firm and flexible to the touch, without strong odor. The bone parts must be solid and the feathers must be in good condition.
How to keep the meat ?
Food meat should be kept in the refrigerator at a temperature less than 4 ° C. It is advisable to keep it in its original packaging and consume it within 24 to 48 hours of its purchase. If you want to keep it longer, you can freeze it, taking care to pack it in a cling film or a freezing bag. In this case, it can be kept up to 6 months. It is recommended to thaw it slowly in the refrigerator for several hours before cooking it.
How to cook woodcock ?
Fooder is a feathered game which is often cooked in stew or stew. A popular recipe is the woodcock, where the meat is marinated in red wine for several hours, then simmered with onions, carrots, bacon and mushrooms. Another option is the woodcock stew, where the meat is simmered with vegetables, white wine and herbs.
What are the varieties of woodcock ?
Food meat is known to be very tasty and tender. However, due to the small size of the bird, the amount of meat available is relatively low. In general, woodcock is considered a luxury product in many countries. There are no real varieties of woodcock, because all the woodcocks are essentially the same. However, the quality of the meat depends largely on the age of the bird, its gender, its diet and the hunting season. In general, the youngest and freshest beacons tend to have more tender and more delicate meat. The male beacons are also considered to have more tasty meat than females.
What dishes go well with the taste of woodcock ?
The taste of woodcock is strong and complex, which makes it ideal for dishes rich in flavors. It goes well with accompaniments such as wild mushrooms, truffles, cream potatoes and red wine sauces. It is also delicious accompanied by tangy fruits such as the area.
What are the benefits of woodcock ?
Food meat is a source rich in protein, iron, zinc and B12 vitamins. It is also low in saturated fat and can be a good source of iron for people with iron deficiency. However, given that the woodcock is a wild bird and its meat is often consumed in small quantities, it does not provide significant quantities of other essential nutrients.

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