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partridge

Perdrix meat is a red meat very appreciated for its delicate flavor and its subtle taste. Perdrix meat is particularly tender and tasty, and is often compared to pigeon meat. It is also very thin, which makes it a healthy choice for those who follow a diet with a low fat content.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
115 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
1.4 G
Protein
24.7 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose partridge meat ?
To choose partridge meat, search for firm meat, with a dark red color and a thin layer of fat. Avoid meat which has a strong or too soft smell.
How to keep the meat of partridges ?
Perdrix meat should be kept at a temperature close to 0 ° C. If the meat is stored at a higher temperature, it can deteriorate quickly. Perdrix meat can be kept in the refrigerator for 2 to 3 days or in the freezer for 6 to 9 months. For better conservation, it is recommended to remove the feathers and offal before storing the meat.
How to cook partridge meat ?
Brush the partridges with butter and herbs, then rotate them in the oven until they are golden and crisp. Chop the meat and mix it with herbs, spices and fat before baking it in a crust. Brush the meat with olive oil and lemon juice, then toast it until it is cooked.
What are the varieties of partridge meat ?
There are several species of partridges whose meat is consumed, but the most common varieties are the red partridge and the gray partridge. Perdrix meat is tender and has a delicate and slightly sweet flavor. It is often used in elaborate cooking recipes, such as stews and simmer dishes. Perdrix meat is also popular to be served in nets or roasted.
What dishes go well with the taste of partridge meat ?
The partridge is a tender and delicate meat with a slightly sweet flavor. It goes well with ingredients like bacon, Brussels cabbage, carrots, potatoes, red wine and balsamic vinegar. Popular dishes include roasted partridges, partridge terrine, stuffed partridge and partridge stews.
What are the benefits of partridge meat ?
Perdrix meat is rich in high quality protein and also contains B vitamins, iron, zinc and selenium. However, given that the partridge is relatively meat meat, it can be less rich in nutrients than other more oily meats.

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Index of Ingredients