popin.new_password.title

form.password
form.password_confirm

button.send
slogan.part1 slogan.part2
Ajouter une etape
Etape 1
Ajouter
×

andouille

The first written trace around Andouille dates back to the Middle Ages in Jargeau. In 1393, the author of the Paris Menagier revealed his Andouille recipe. From the 19th century, their reputation crossed the limits of their province, rare are then the Parisian cold guards who do not present on their stalls.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
221 Cal
Lipids
16 G
Cholesterol
135 Mg
Sodium
1020 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
18 G
Sugars
0 G
Vitamin A
140 Mg
Vitamin B
0.35 Mg
Vitamin C
0 Mg
Vitamin D
0.8 Mg
Vitamin E
0.35 Mg
Iron
2.1 Mg
Magnesium
18 Mg
Food fibers
0 G
Calcium
15 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients