Sot-l'y-laisse cheese is a fresh and creamy goat cheese from the Poitou-Charentes region, in France. The Sot-l'Y-Y-laisse is generally consumed fresh, but it can also be refined for a few days before being served. It is often accompanied by bread, jam or honey, and can be used in the kitchen to make sauces, pies or gratins. It is a cheese appreciated for its unique taste and its creamy texture, and it is considered a product typical of the region of Poitou-Charentes.
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