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pastis

Pastis is a flavored liqueur produced in France with anise, liquorice and other plants and spices. It is produced by macerating a mixture of plants and spices in alcohol for several weeks, then filtering the mixture to obtain the liquor. Pastis has a sweet and aromatic taste, with notes of anise and licorice.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
274 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
2 Mg
Potassium
2 Mg
Carbohydrates
2.8 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients