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cockerel

As with the hen or the rooster, the covelet can come from the different poultry breeds. Keep your cochete in the coldest part of your refrigerator. Coquelet meat is rich in nutrients, especially protein, vitamins and minerals, and is considered a healthy and nutritious food. However, it is also rich in fats and cholesterol, and it is therefore important to consume it in moderation.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

343

Calories
Rooster in wine
Rooster in wine
Dishes Healthy recipe
Nutrition
Values per 100 grams

Calories
161.4 Cal
Lipids
6.2 G
Cholesterol
106 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
26.4 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose cocker ?
To choose a cove, it is important to favor a poultry that is fleshy, with smooth and shiny skin. The flesh must be firm and slightly pink. It is also important to verify that the offs are in good condition, if these are included in the purchase.
How to keep the cocket meat ?
If you plan to consume the meat within two days of purchase, you can keep it in the refrigerator at a temperature less than 4 ° C. It is recommended to place it on a baking sheet in the refrigerator to allow air to circulate around the meat. If you want to keep meat longer, you can freeze it. Place it in a hermetic plastic freezing bag and remove as much air as possible. It can be kept in the freezer for about 6 months.
How to cook cocker ?
Brush the cockerels with melted butter and herbs before roasting them in the oven at 375 ° F for about 45 minutes. Serve them with a sauce with brushing the cochelets with a marinade of olive oil, lemon juice and herbs before grilling them for about 8-10 minutes on each side. Serve them with a fresh salad.
What are the varieties of cockery meat ?
Coquelet is a young chicken which generally weighs between 400 and 600 grams. There are several breeds of high chickens for their meat, and varieties of cockeries can vary depending on the breed, age and breeding method. Coquelet meat is tender and juicy, with a soft and delicate flavor. It is often used in elaborate cooking recipes, such as roasts and simmered dishes.
What dishes go well with the taste of cockery meat ?
The subtle taste of the cochete goes well with fresh herbs such as thyme, rosemary or sage. It can be roasted with root vegetables, or toasted and served with a salad of green vegetables.
What are the benefits of cockery meat ?
Coquelet meat is a source of high quality protein, also containing vitamins B3, B6 and B12, as well as zinc and iron. However, as it is poultry meat, it can be rich in saturated fats and cholesterol, so it is important to consume it in moderation.

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