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rosette

The rosette is a dry pork sausage from a long tradition of craft cold meats. Slightly conical in shape, it is made up of minced meat and fatty fat, spices and a touch of garlic. The mixture is then inserted into a natural pork hose, then placed in a net and dried up to 4 months.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
402 Cal
Lipids
32 G
Cholesterol
97 Mg
Sodium
1560 Mg
Potassium
488 Mg
Carbohydrates
2 G
Protein
24 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
2 Mg
Iron
1 Mg
Magnesium
40 Mg
Food fibers
0 G
Calcium
44 Mg

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Index of Ingredients