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suckling pig

The milk pig contains high quality proteins. It is also rich in zinc, selenium and vitamins of group B, especially vitamin B1 (thiamine) whose rates surpass those of other meats. Its fat content varies depending on the cut, but generally, pork is considered to be lean meat. Discover pork -based recipes, nutritional values of pork, the number of calories, vitamin intake, iron, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
376 Cal
Lipids
35 G
Cholesterol
74 Mg
Sodium
42 Mg
Potassium
253 Mg
Carbohydrates
0 G
Protein
14 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
13 Mg
Food fibers
0 G
Calcium
19 Mg

FAQ

How to choose the meat from the milk pig ?
To choose milk meat, you have to search for a pale pink with dark pink, a firm texture and a soft odor. The pieces must be well marbed with white fat.
How to keep the meat of the milk pig ?
Milk pig meat should be kept at a temperature close to 0 ° C. If the meat is stored at a higher temperature, it can deteriorate quickly. Milk pig meat can be kept in the refrigerator for 2 to 3 days or in the freezer for 6 to 8 months. For better conservation, it is recommended to remove the oily parts and bones before storing the meat.
How to cook the meat of the milk pig ?
Brush the pig with milk with olive oil, herbs and garlic before making it roast in the oven until it is golden and cooked. Brush the pig with milk with a marinade of your choice and toast it until it is cooked. Prepare a saucepan by bringing the pig back with milk with vegetables, garlic and broth, then simmer until the meat is tender.
What are the varieties of pig meat ?
The milk pig is a porcelet which is generally less than 6 weeks old. Milk meat varieties can vary depending on the breed, age and breeding method. Milk pig meat is tender and juicy, with a soft and delicate flavor. It is often used in elaborate cooking recipes, such as roasts and simmered dishes.
What dishes go well with the taste of pork meat ?
Milk pig meat has a soft and delicate taste that goes well with sweet flavors such as apples or pears baked. You can also accompany it with seasonal vegetables such as squash, turnips or beets.
What are the benefits of pig meat ?
Milk pig meat is a good source of high quality protein, as well as B vitamins and zinc. It is also low in saturated fat compared to adult pork, making it a healthier option for people looking to reduce their consumption of saturated fats. However, it can be richer in cholesterol than adult pork, so it is important to consume it in moderation if you monitor your cholesterol intake.

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Index of Ingredients