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pure pork dry sausage

Dry sausage is a type of cold meats that is made from chopped and seasoned pork with various spices and herbs. It is wrapped in a pork rind or a natural hose and left to dry for several weeks or months. There are many varieties of dry sausages in the world, each with its own combination of ingredients and flavors. Some of the most common varieties include Montbéliard sausage, Frankfurt sausage and Toulouse sausage. The dry sausage is very caloric, it is not suitable in case of overweight. It provides very similar iron and zinc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
405 Cal
Lipids
32 G
Cholesterol
97 Mg
Sodium
1980 Mg
Potassium
525 Mg
Carbohydrates
0 G
Protein
26 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
5 Mg
Iron
2 Mg
Magnesium
26 Mg
Food fibers
0 G
Calcium
22 Mg

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Index of Ingredients