Chimera fish is mainly present in tropical and temperate waters of the Pacific Ocean, the Indian Ocean and the Atlantic Ocean. It is often consumed in Asian countries and is appreciated for its white and tasty flesh.
High seasonBeginning or End of SeasonNot the season
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Nutrition
Values per 100 grams
Calories
-1
Cal
Lipids
-1
G
Cholesterol
-1
Mg
Sodium
-1
Mg
Potassium
-1
Mg
Carbohydrates
-1
G
Protein
-1
G
Sugars
-1
G
Vitamin A
-1
Mg
Vitamin B
-1
Mg
Vitamin C
-1
Mg
Vitamin D
-1
Mg
Vitamin E
-1
Mg
Iron
-1
Mg
Magnesium
-1
Mg
Food fibers
-1
G
Calcium
-1
Mg
FAQ
How to keep the chimeras ?
After fishing, carefully clean the chimera and remove the scales. Rinse the chimeras with cold water. Place the chimeras in an airtight container and keep them in the refrigerator for one to two days maximum. If you want to keep the chimeras longer, you can freeze them quickly. Enlighten them individually in aluminum foil or a freezing bag, and keep them in the freezer for six months maximum.
What dishes go well with the taste of chimeras ?
Chimera grilled with a marinade with garlic and lemon: the marinade enhances the sweet flavor of the chimera. Chimera salad with grilled vegetables: grilled vegetables such as peppers, zucchini and eggplant marry well with the slightly sweet flavor of the chimera. Chimera in stews with potatoes: potatoes have a soft flavor that goes well with the sweet flavor of the chimera. Pan-fried chimera with caramelized onions: caramelized onions give a touch of sweet and savory to the chimera.
How to cook chimeras ?
Chimeras are firm and white flesh, which can be used in soups, stews or currys. Try to cook pieces of chimera with vegetables, coconut milk and spices for a scented and comforting curry.
How to choose chimeras ?
Chimeras must have shiny skin, without spots or bruises. Their flesh must be firm and elastic. Chimeras have a gray-brown or gray-blue-blue color, with white or black marks. The gills must be bright color, ranging from red to bright pink, and should not have an unpleasant mucus or odor.
What are the varieties of chimera ?
Chimeras are cartilaginous fish that resemble sharks, but which belong to a different family, the chimaeridae. There are more than 50 chimera species, which are in the cold and deep waters of the world ocean. Some examples of chimera species include the common chimera (Chimaera Monstrosa), the Pacific chimera (Harriotta raleighana) and the Chimera of the depths (Hydrolagus novaezelandiae).
What are the benefits of chimeras ?
Chimeras, also called wolf fish, are a source of omega-3 protein and fatty acids. Omega-3 fatty acids in chimeras can help reduce inflammation, improve heart health and support brain function. Chimeras are also rich in collagen, which can help improve the health of skin, hair and nails.
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