Schnaps is a strong liquor produced in Europe. It is a fruit liquor, with an alcohol content up to 40 %, which is produced by macerating fruit in alcohol for several weeks, then filtering the mixture to obtain the liquor. SCHNAPS is popular in Germany, Austria, Switzerland and other Eastern European countries. There are many variants of schnaps, produced from different fruits, such as pear, apple, cherry, blackberry and fishing. Schnaps has a sweet and fruity taste, with notes of the fruit used in its production.
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