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The Normandy Pommel is a liquor produced in Normandy, in France. It is an apple liqueur, titling up to 16 %, which is obtained by maceration of apples in calvados, an apple brandy produced in Normandy, for several months. The mixture is then filtered to obtain the liquor. The Normandy Pommel has a soft and fruity taste, with notes of apple and caramel.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
131 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
10 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients