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grappa

Grappa is a liquor produced in Italy, mainly in the Piedmont and Veneto regions. It is a strong liquor, with an alcohol content of up to 50 %, which is produced from grape marcs, that is to say the skins, seeds and stems that remain after winemaking. Grappa has a dry and aromatic taste, with grape and spices notes.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
85 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
2.53 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients