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queen conch

Shell with white, firm and above all tasty flesh, the Lambi is one of the stars of Caribbean gastronomy. Lambi is rich in protein, low in lipids (fats) like all seafood. Discover the recipes based on Lambi, the nutrients of Lambi, the number of calories, the intake of vitamins, iron, etc. Sur Friends & Food

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
130 Cal
Lipids
1.2 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
1.7 G
Protein
26.7 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to choose the lambis ?
When you buy lambis, look for fresh and lively shells with a hard shell and a smooth surface. Lambis must have a fresh and salty marine smell and must not have soft parts or cracks on the shell. Lambis often have an elongated shape and a sharp end, and their flesh is tender and tasty.
How to keep the lambis ?
Lambis must be kept alive until their consumption to guarantee their freshness. If you have to keep them for a few hours before cooking them, place them in a cool and humid place, as in a cooler or in the vegetable trap of your refrigerator. Lambis should not be immersed in water or left in the open air. If you have cooked lambis, remove them from their shell and place them in an airtight container. The cooked lambis can be kept in the refrigerator for a maximum of 2 to 3 days.
How to cook the lambis ?
Lambis are tropical molluscs found in particular in the Caribbean. They are often prepared in sauce, for example in a lambis stew with vegetables and rice. You can also grill or fry them with spices, lime and garlic for a more exotic recipe. Lambis can also be added to salads or pasta dishes to bring a sea and sun note.
What are the varieties of the lambis ?
The Lambi-Queue-Rouge (Strombus Gigas), which is a common species in the Caribbean and is often used in local cuisine. The Lambi-Burgau (Strombus Pugilis), which is a smaller species than the Lambi-Queue-Rouge.

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Index of Ingredients