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gourmet peas

The gourmet pea contains several interesting nutrients to fill up with energy. It provides 18 to 50 % of daily vitamin C needs, depending on whether it is consumed raw or cooked. This vitamin stimulates the body. It also brings iron and vitamin B1, necessary for energy.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
44 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
4 Mg
Potassium
200 Mg
Carbohydrates
6 G
Protein
3 G
Sugars
4 G
Vitamin B
0 Mg
Vitamin C
60 Mg
Iron
2 Mg
Magnesium
24 Mg
Food fibers
2 G
Calcium
40 Mg

FAQ

How to make canned pea ?
To prepare canned peas, use fresh products. Blanched in boiling water for about 4 minutes, the little poison are then drained and placed in jars. Cover them with boiling salted brine (20 g of salt per liter) and add sugar to taste before boiling the canned in a pot or in a sterilizer.

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Index of Ingredients