For 4 people
For 4 people
Cook the gourmet peas for 8 minutes in boiling salted water. Drain and go under cold water.
Detail the broccoli into flowers, then cook them for 10 minutes in boiling salted water before draining them.
Cut the pepper in 2 and remove the seeds.
Cut the tofu into dice and brown it with the vegetables in the sesame oil for 5 minutes. Pour the soybean and vegetables into the plates.
Season with the soy sauce and chopped coriander. Sprinkle with sesame seeds.
Serve.
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