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pisang

Pisang is a liquor flavored with bananas produced mainly in Indonesia and the Philippines. It is made from ripe bananas, which are macerated in alcohol and sugar for several weeks to extract their aromas and their flavors. The mixture is then filtered and diluted with water before being bottled. Pisang has a sweet and aromatic taste, with a slight banana note. It is generally served fresh and can be consumed alone or mixed with others

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
170 Cal
Lipids
5 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
10 G
Protein
1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients