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treviso

Treviso is a salad of character such as lamb's lettuce or arugula. The Treviso looks like a cabbage but it is less featured and its leaves are more tender. So you can mix it with other soft salads to appreciate it at its fair value. You can eat it raw, alone or mixed with other salads or endives.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
15 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
320 Mg
Carbohydrates
2 G
Protein
0 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
2 Mg
Iron
0 Mg
Magnesium
20 Mg
Food fibers
0 G
Calcium
48 Mg

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Index of Ingredients