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yellow peach

Yellow fishing is a fruit characterized by its smooth and velvety skin and yellow and juicy flesh. Yellow fishing has a sweet and fruity flavor and is particularly appreciated for its melting and juicy texture. Yellow fishing is commonly used in the kitchen to make pastries, compotes, jams and smoothies. Yellow fishing is also rich in nutrients, such as vitamins C and A, iron and calcium. It is considered to be a healthy food source and is often recommended as part of a balanced diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
53 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
1 Mg
Potassium
215 Mg
Carbohydrates
10 G
Protein
0 G
Sugars
8 G
Vitamin B
0 Mg
Vitamin C
5 Mg
Iron
0 Mg
Magnesium
11 Mg
Food fibers
3 G
Calcium
7 Mg

FAQ

How to keep fish with fishing ?
To keep the fish with fishing, immerse it in a large boiler and regularly change the water so that it remains oxygenated. Cover the device with a cloth to avoid direct contact with the sun's rays. It is also possible to immediately kill the fish after its capture and place it out of the sun, on ice or in an airtight container.
How to pit a fishing ?
To pit a fishing, cut the fruit in two along the furrow. By reaching the nucleus, turn your knife around it by pivoting it by the opposite direction the halves of the fishing to separate them from the nucleus. Then remove the latter with the tip of the knife.
How to make fishing compote ?
To make the fishing compote, prepare a syrup with water, lemon juice and sugar before adding the fruits peeled and cut into pieces. Cook the preparation for ten minutes to stew the apricots. Compote can be scented with vanilla grains, verbena or spices.
How to make fishing juice ?
To make fishing juice, cook the fruits for a few minutes in a saucepan of boiling water before peeling them, pitting them, then mixing them. It is also possible to pass the peaches directly in a blender with a little water or at the centrifuge.
How to make iced fishing tea ?
To prepare iced fishing tea, use bulk tea or sachet tea. Adapt the amount of sugar according to your tastes. Macerate the fishing pieces in tea overnight in the refrigerator.
How to choose the yellow peaches ?
Select firm and slightly flexible fruits, without stains or bumps. Check that the yellow peaches are uniform and ripe color. Avoid fruits that are soft or have an unpleasant smell.
How to keep the yellow peaches ?
Fisheries can be kept at room temperature until they are ripe. To find out if a fishing is ripe, you can press it slightly with your fingertips. If it is tender, it means that it is ready to be consumed. Once ripe, peaches can be kept in the refrigerator for about 3 to 5 days.
How to cook yellow peaches ?
Fisheries can be cut into slices and consumed as they, added to fruit salads or smoothies. Fisheries can also be cooked in compote or pie.
What dishes go well with the taste of yellow peaches ?
Fisheries go well with sweet dishes such as fruit salads, cakes, compotes and smoothies. Fisheries can also be combined with other ingredients such as spices, nuts and dried fruits to create desserts. Finally, they can be added to meat and fish dishes to add a touch of flavor and zest.
What are the benefits of yellow peaches ?
Fisheries are rich in vitamin C, vitamin A and potassium, which can help strengthen the immune system and maintain healthy blood pressure. They are also a source of fiber and flavonoids, antioxidants that can help protect the body from damage caused by free radicals. Fisheries can also help regulate blood sugar due to their high fructose content. Finally, peaches can help improve skin health by providing essential nutrients for skin health.

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