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queen-claude

The Queen-Claude has dark or purple green skin and yellow, green or orange flesh, depending on the variety. The Queen-Claude is mainly used in the kitchen to make jams, frosts and compotes. Apart from its tasty flavor, the Queen-Claude is also rich in essential nutrients, such as vitamin C, potassium and calcium. It is also an excellent source of dietary fiber, making it a healthy choice for digestion.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
49 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
243 Mg
Carbohydrates
9 G
Protein
0 G
Sugars
9 G
Vitamin B
0 Mg
Vitamin C
5 Mg
Iron
0 Mg
Magnesium
7 Mg
Food fibers
2 G
Calcium
5 Mg

FAQ

How to choose the queens claudes ?
The clauded queens must be firm, smooth and shiny, without stains or bumps. They must be the same size and the same color. The Claudes queens must be uniform, without pale or brown spots. The color can vary depending on the variety, but they must be light green with dark green and shiny. Mûres claudes queens must have a soft and fruity smell. If the smell is strong or acidic, it may indicate that the claude queens are not ripe. The queens Claudes ripe should be firm under the pressure of the fingers, but not too hard.
How to keep the queens claudes ?
The Claudes queens can be kept at room temperature for about a week. If you want to keep them longer, it is recommended to place them in the refrigerator in a plastic bag or in an airtight container. The Claudes queens can be kept in the refrigerator for about 3 to 4 months.
How to cook queens claudes ?
Claudes queens can be used in many sweet recipes such as cakes, pies and compotes.
What dishes are married well with the taste of queens claudes ?
Les Reines Claudes, a type of sweet and tangy plum, go well with salted dishes such as poultry (chicken, turkey), white meats (pork, calf), fish (salmon, trout), cheeses (goat , Roquefort) and the sauces (cream, honey-moutarde). They can also be used for dessert, with cakes, creams or ice cream.
What are the benefits of queens claudes ?
Clear queens are a source of vitamin C and vitamin A, which are important for the health of the skin and the eyes. Clear queens contain antioxidants that can help protect cells from damage caused by free radicals. Claudes queens are rich in potassium and fiber, which can help improve heart health by regulating blood pressure. The fibers contained in the clauded queens can help maintain digestive health and prevent constipation. Clear queens are a source of calcium, which is important for bone health.

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