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yuzu

The Yuzu is a citrus from China and Japan, which is characterized by its rough skin and its yellow flesh. The yuzu has a tangy and fragrant flavor, which is similar to that of mandarin and lime. It is mainly used in the kitchen to make marinades, dressings and sauces. Yuzu is also often used to flavor fish and meat dishes, soups and drinks. Apart from its tasty flavor, yuzu is also rich in essential nutrients, such as vitamin C, potassium and calcium. It is also an excellent source of dietary fiber, making it a healthy choice for digestion. Finally, yuzu contains high levels of antioxidants, which help protect the body from free radicals and prevent premature aging of cells.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
21 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
-1 Mg
Potassium
833 Mg
Carbohydrates
9 G
Protein
1 G
Sugars
9 G
Vitamin B
0 Mg
Vitamin C
240 Mg
Iron
0 Mg
Magnesium
9 Mg
Food fibers
2 G
Calcium
15 Mg

FAQ

How to choose the yuzus ?
The Yuzus must be firm and shiny, without stains or bumps. It is best to choose yuzus who have smooth and wrinkle -free skin. The color of the Yuzus depends on their maturity. Green yuzus are generally immature, while yellow or orange yuzus are ripe. Choose Yuzus which are the same color and the same maturity. Mûrs Yuzus must have a soft and fruity smell. If the smell is strong or acidic, it may indicate that the Yuzus are not ripe. Mûrs Yuzus should be firm under pressure from the fingers, but not too hard. If the Yuzus are soft, it may indicate that they are overripe or damaged.
How to keep the yuzus ?
To keep the Yuzus, you can place them in a cool and dry place, such as the refrigerator or a cellar. You can also freeze them or press them to make it juice and keep it in an airtight container in the refrigerator. It is important not to leave the yuzus at room temperature for a prolonged period, as this can cause a loss of flavor and quality.
How to cook the yuzus ?
The yuzu can be used to make juice by pressing the fruits to extract the juice. The yuzu can also be used to make a sauce by mixing the juice with sugar, salt and oil. This sauce is often used to season meats and fish. Yuzu can be used to make desserts such as cakes, pies and ice cream.
What are the varieties of the yuzus ?
The Yuzu is a citrus from East Asia which is widely cultivated in China, Japan and Korea. There are several varieties of Yuzu, of which here are some of the most common varieties: Yuzu Natsudaidai, Yuzu Mikan, Yuzu Hyuganatsu, Yuzu Eureka, Yuzu Ichandrin.
What dishes go well with the taste of the yuzus ?
The Yuzu is a Japanese citrus with a unique and spicy flavor. It goes well with ingredients that can counterbalance its acidity and raise its flavor. Here are some dishes that go well with the taste of the yuzu: yuzu sauce to accompany fish or crustaceans, yuzu vinaigrette for salads, yuzu sorbet, yuzu -based cocktail, yuzu -based pies.
What are the benefits of yuzus ?
Rich in vitamin C, which can help strengthen your immune system contains antioxidants that can protect your body from damage caused by free radicals can help regulate your cholesterol levels due to its insatuated fatty acid content can also improve your digestion because of its fiber content.

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