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beaumes de venise

Beaumes-de-Venise wine is a soft red wine produced in the Vaucluse wine region in France. It is made from black Grenache grapes, which are harvested when they are very ripe and give wine its characteristic sweetness. Beaumes-de-Venise wine is often appreciated for its rich and fruity taste, with aromas of blackberries, cherries and candied fruit.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
523 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
11.5 G
Protein
-1 G
Sugars
11.5 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What are the styles of beaumes-de-venise wines available ?
There are mainly two styles of Beaumes-de-Venise wines available:-Beaumes-de-Venise Rouge: they are produced from grape varieties such as Grenache, Syrah and Mourvèdre. They have a deep red dress and aromas of ripe red and black fruits, accompanied by a little liquorice and pepper. They usually have an average full body, with silky tannins and moderate acidity. -Beaumes-de-Venise Blanc: They are produced from grape varieties such as Roussanne, Marsanne, Clairette and Viognier. They have a golden white dress and aromas of exotic fruits, accompanied by floral notes and citrus. They generally have an average full body, with moderate acidity and sweetness in the mouth.
What are the beaumes-de-venise wine agreements ?
-Beaumes-de-Venise Rouge: They marry well with dishes based on red meat such as beef, lamb, game, accompanied by steamed or grilled vegetables. They can also accompany dishes based on tomatoes or peppers, Mediterranean dishes such as ratatouilles or tajines. -Beaumes-de-Venise Blanc: They go well with dishes based on fish or seafood, accompanied by steamed or grilled vegetables. They can also accompany dishes based on fresh cheeses or pasta, Asian dishes such as sushi or sashimis. -Beaumes-de-Venise Muscat: they combine wonderfully with desserts such as fruit pies, fruit cakes, icy creams, fresh fruit, chocolate desserts, almonds or almonds or Honey.
How to keep beaumes-de-venise wines ?
-It is preferable to store Beaumes-de-Venise wines in a cool, dark and out of vibration place. The ideal storage temperature for red wines is 12 to 14 ° C, and for white and rosé wines is 8 to 10 ° C. - It is preferable to store the wines in a vertical position to prevent the plug from drying out and lets air into the wine. -The shelf life of Beaumes-de-Venise wines depends on their style and their production year. Red wines can be preserved between 5 to 10 years old, white wines and rosés between 2 to 5 years and muscat wines between 2 to 3 years. It is important to note that once open, it is preferable to consume Beaumes-de-Venise wines within 2 to 3 days following to avoid oxidation of wine. -It is important to avoid temperature variations to keep Beaumes-de-Venise wines. It is therefore preferable not to take them out of the refrigerator or the cellar just before serving them.

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