Monbazillac is a wine produced in the Monbazillac, Dordogne, France region. It is produced from Sémillon grapes, white Sauvignon and Muscadelle and is aged in oak barrels, which gives it a wooded flavor and aromas of dried fruit and honey. Monbazillac has a pale yellow dress and a soft and slightly viscous texture. It is generally tasted as an aperitif or as an accompaniment to desserts, in particular those based on dried fruit or cheese.
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