Pinot Blanc is a white grape variety which is cultivated in many wine regions around the world, especially in Alsace in France, Italy and Austria. It is a white skin grape that produces dry and aromatic white wines, with aromas of apple, pear and hazelnut. In France, Pinot Blanc is often used to produce wines that are fresh and fruity, with aromas of apple and pear. In Italy, it is used to produce more structured and complex wines, with aromas of hazelnut and honey. In Austria, Pinot Blanc is also used to produce high quality wines, with lively acidity and aromas of apple and pear.
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