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prosecco

The history of prosecco dates back to the 2nd century BC. From Antiquity, the Romans produced the pucino, a wine from the Gléra grape in the Tréste region in the northeast of Italy. According to legend, the name of prosecco arrived much later when in the 16th century it was decided to differentiate local wine from neighboring wines.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
83 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
5 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients