Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

meaux mustard

Mustard de Meaux is a traditional mustard produced in the Meaux region, in Seine-et-Marne. It is renowned for its quality and aromatic quality, which make it one of the most famous mustards in France. Meaux mustard is a strong and aromatic mustard, which goes well with many meat, fish or vegetable dishes. It can be used in condiment, marinade or sauce, to bring a touch of spice and flavor to your culinary preparations. Meaux mustard has been an AOC mustard since 1991.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Recipe Not Found!
Nutrition
Values per 100 grams

Calories
66 Cal
Lipids
4 G
Cholesterol
0 Mg
Sodium
1135 Mg
Potassium
138 Mg
Carbohydrates
5 G
Protein
4 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
1 Mg
Iron
1 Mg
Magnesium
49 Mg
Food fibers
3 G
Calcium
58 Mg

FAQ

How to make mayonnaise with mustard ?
To prepare mayonnaise with mustard, mix in 1 teaspoon with the egg yolk before mounting the mayonnaise. Pour the drip oil then in thin net as the sauce thickens.
How to do mayonnaise without mustard ?
To make mayonnaise without mustard, give it pep's by mixing egg yolk with a line of vinegar, salt and pepper. Then proceeded as if to make a classic mayonnaise by whisking the mixture while pouring the oil in a net.
How to do mustard with mustard seeds ?
To make mustard with mustard seeds, soak the mustard seeds in brine for 24 hours. Use a mortar to crush and grind them until the desired consistency is obtained. Add neutral oil to improve the smoothness of mustard.
How to do dijon mustard ?
To make Dijon mustard, vigorously mix the grind mustard seeds with vinegar, white wine and salt using a whisk. Let the mustard rest for a few days before consuming it.
How to do mustard without mustard ?
To make mustard without mustard, use mustard powder. Mix it in macerated vinegar with aromatic herbs or in white wine and a little oil.
How to make a baked tower rabbit ?
To make a baked mustard rabbit, brush the meat with a mixture of white wine, cream, olive oil, garlic and chopped onions and thyme before cooking. Sprinkle the rabbit of cooking juices regularly for tender and tasty meat. Add a little water during cooking to prevent the sauce from dripping.
How we do mustard ?
Mustard is made from brown and black mustard seeds, vinegar, salt and water. The seeds previously soaked in brine for rehydration are crushed and crushed until the yellow of mustard appears.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients