Cassava flour is a type of flour obtained from cassava root, which is widely cultivated in tropical regions of the world. It has a white color and a fine and slightly sticky texture, and is often used in the kitchen of many countries, especially in Latin America and Africa. Cassava flour is rich in carbohydrates and nutrients, including vitamins and minerals such as iron and calcium. It is often used as an alternative to wheat flours for people who are gluten intolerant or who follow a gluten -free diet. It is also often used to thicken sauces and soups, and can be used to make pancakes, pancakes and pastries.
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