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mount of gold

The Mont d'Or is a soft cheese from the Franche-Comté region in France. It is made from cow's milk and refined for several weeks. The Mont d'Or is characterized by its round shape and its flowery crust, as well as by its orange and creamy yellow dough. It has a soft and slightly fruity taste, with notes of hazelnut and mushroom.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
288 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
0.5 G
Protein
18 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients