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langres

Langres cheese is an AOC cheese produced in the Champagne-Ardenne region, in France. It is made from raw and refined cow's milk for about six weeks. Langres cheese is characterized by its rounded shape and its golden crust. It has a firm and creamy dough, with an orange -yellow color. Langres cheese has a powerful and spicy taste, with a touch of hazelnut and butter.

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High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
292 Cal
Lipids
24.6 G
Cholesterol
20.2 Mg
Sodium
547 Mg
Potassium
128 Mg
Carbohydrates
0.7 G
Protein
17.2 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
0.6 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
20 Mg
Food fibers
-1 G
Calcium
188 Mg

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Index of Ingredients