Saint-Marcellin cheese is a cow's milk cheese produced in the Auvergne-Rhône-Alpes region in France. Its dough is flexible and creamy, and its crust is fine and smooth. Its flavor is soft and subtle, with a slight point of acidity. The Saint-Marcellin is a soft cheese with a flowery crust, which means that it is covered with molding flowers and mold. This flowery crust gives it a distinctive texture and flavor.
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