Pecorino is an Italian cheese made from sheep's milk. There are many varieties of Pécorino, which can be produced in different regions of Italy and which can vary in texture, flavor and maturity. The Pecorino has a strong and aromatic flavor, which can vary depending on its degree of maturity. Young pecorinos have a softer and creamy flavor, while older pecorinos have a more pronounced and more refined flavor. Pecorino is often used in scratching on pasta, vegetables or meat dishes.
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