Abundance is a French cheese made from raw and matured cow's milk for about 3 months. It is produced in the Alps region, in Savoy, and is recognized for its soft and creamy flavor. Abundance has a hard and crumbly paste, which can be grated or cut into thin slices. Its color varies from white to pale yellow, depending on its age and maturation. The cheese manufacturing method is between the Gruyères and the raclette. The signing of abundance is a little bit of bitterness that brings a pleasant feeling of freshness in the mouth.
Login
