Livarot is an AOC cheese produced in Calvados, Normandy. It is a soft cheese, orange yellow in color, which is characterized by its reddish crust covered with wax and molding. Livarot cheese is made from raw cow's milk and refined for at least five weeks. Its dough is flexible and humid, and its taste is powerful and persistent, with a touch of hazelnut. Livarot is a soft cheese very appreciated in France, where it is often served at the end of the meal, accompanied by bread and dried fruit.
Login
