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livarot

Livarot is an AOC cheese produced in Calvados, Normandy. It is a soft cheese, orange yellow in color, which is characterized by its reddish crust covered with wax and molding. Livarot cheese is made from raw cow's milk and refined for at least five weeks. Its dough is flexible and humid, and its taste is powerful and persistent, with a touch of hazelnut. Livarot is a soft cheese very appreciated in France, where it is often served at the end of the meal, accompanied by bread and dried fruit.

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High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
294 Cal
Lipids
20.7 G
Cholesterol
70.5 Mg
Sodium
744 Mg
Potassium
115 Mg
Carbohydrates
4.9 G
Protein
22.5 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
19.7 Mg
Food fibers
-1 G
Calcium
654 Mg

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Index of Ingredients