Mimolette is a hard cheese from the Lille region in France. It is produced from cow's milk and refined for several months, even several years. The mimolette is characterized by its spherical shape and its bright orange crust, which is obtained by adding the natural coloring of chestnut bark to the crust. The mimolette dough is pale and friable yellow, with a soft and slightly salty taste. It can be tasted alone or used in the preparation of dishes, such as gratins or sandwiches.
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