Cabécou cheese is a fresh and small goat cheese, originally from the Périgord region in France. It is made from whole goat milk and has a round and flat shape, with a smooth and fine crust. The Cabécou cheese has a soft and creamy paste, with a soft and slightly tart flavor. Cabécou cheese is also known for its health benefits. Indeed, goat milk is rich in protein, calcium and vitamins, making it a healthy choice for those who want an alternative to cow's milk. In addition, Cabécou cheese is often made in an artisanal way, which means that it is produced in a more natural and environmentally friendly way.
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