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leerdammer

Leerdammer is a Dutch soft and flowery crust cheese, produced from raw cow's milk. He is made in the city of Leerdam, in the province of Zuid-Holland, from where he takes his name. Leerdammer is characterized by its soft and creamy texture, and its slightly salty and tasty taste. It has a pale yellow color and a crust covered with dry flowers, which gives it a beautiful appearance.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
356 Cal
Lipids
27.5 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
0.1 G
Protein
27 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
860 Mg

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Index of Ingredients