The old Lille cheese is a soft and washed crust cheese produced in the Lille region, in the north of France. It is made from cow's milk and has a soft and creamy flavor, with notes of mushrooms and hazelnuts. Old Lille is an affined cheese and must be kept cool before being consumed. It can be served in slices on crostini or cubes in salads, or used to melt in sauces and gratins. It goes well with red wines and brown beers.
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