Pélardon is a fresh cheese made from goat milk, originally from the Languedoc-Roussillon region in France. Its dough is compact and firm, with a fine and smooth natural crust. Its flavor is soft and slightly tart, with a characteristic scent of goat. Pélardon is often used as a spread, but it can also be used in the preparation of cooked dishes, such as quiches or gratins.
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