Saint Agur cheese is a soft cheese, originally from the Auvergne-Rhône-Alpes region in France. It is a cheese made from cow's milk, which is produced in the village of Saint Agur. The Saint Agur cheese is known for its creamy texture and its unique taste, which is slightly salty and with notes of hazelnut. It is also characterized by its blue-green color, which is due to the presence of mold in the dough.
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