The Brie de Meaux is a soft cheese from the Meaux region, in the Île-de-France region in France. The Brie de Meaux is made from raw cow's milk, which gives it an authentic taste and an creamy texture. Its dough is white and melting, and its crust is fine and slightly golden. Meaux Brie has a soft and creamy taste, with a hint of slight acidity.
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