Sheep curd is a type of cheese that is produced from sheep's milk. It is generally manufactured in Europe, in particular in regions where the cultivation of the sheep is common, as in France and Spain. The sheep curd is often compared to Feta cheese, which is also produced from sheep's milk, although the sheep curd is generally softer and less salty than the feta. Sheep curd is often used in cooking recipes, especially in Mediterranean dishes. It can be cut into cubes and added to salads, used as a garnish for pizzas or pasta, or simply eaten alone as a snack.
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