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cambozola

Cambozola is a soft cheese from Germany. It is a cheese made from cow's milk which is characterized by its white and creamy dough, dotted with blue mold. Cambozola is often compared to Roquefort, because it has a strong and spicy flavor, but at the same time soft and creamy.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

851

Calories
Tagliatelle with cambozola
Tagliatelle with cambozola
Pasta Healthy recipe
Nutrition
Values per 100 grams

Calories
392 Cal
Lipids
32 G
Cholesterol
95 Mg
Sodium
1080 Mg
Potassium
130 Mg
Carbohydrates
0.5 G
Protein
12 G
Sugars
0 G
Vitamin A
420 Mg
Vitamin B
0.07 Mg
Vitamin C
0 Mg
Vitamin D
0.5 Mg
Vitamin E
0.2 Mg
Iron
0.5 Mg
Magnesium
27 Mg
Food fibers
0 G
Calcium
510 Mg

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Index of Ingredients