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stilton

Stilton cheese is a blue cheese that is from the Stilton region, in the County of Cambridgeshire, in England. It is considered one of the largest blue cheeses in the world and is often associated with the holiday season. The Stilton is made from pasteurized cow's milk and is left to mature for several months in order to develop its characteristic strong and aromatic flavor.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
410 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
220 Mg
Potassium
-1 Mg
Carbohydrates
0.5 G
Protein
24 G
Sugars
0.5 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients