The goat cheese is an unsuccessful pressed cheese made from goat milk. He is from the Center-Val de Loire region in France, and is often associated with the Sologne region. The goat cheese has a conical shape and a golden and smooth crust, and it has a firm and compact texture. The goat cheese has a slightly tangy taste and a characteristic goat milk flavor. It is often used as a table cheese or in the kitchen, as ingredient in pies, quiches and gratins.
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